OWNER/CHEF/BAKER

Believes that great food and time in nature are essential to life, and it’s even better when the two are combined. An experienced fine dining chef and avid climber, he’s at home in the kitchen and in the backcountry. Read More

OWNER/FRONT OF HOUSE

Devotee of unreasonable hospitality with a background in marketing and tourism. Lover of family, dogs, design, trails, books, and gourmet drive-thru. Believes introverts tell the best stories because their words steep longer before pouring.

LINE COOK/BAKER

Deanndra’s fresh perspective and joyful work ethic are the secret ingredients to her success. She worked in kitchens and bakeries while pursuing her education, and in a few years has developed the skills of a seasoned pro. This is her place to shine.

LEAD COOK

He has incredible presence in the kitchen: quiet, fast, precise, and graceful. Yes way, Jose gets it done before the thought even dawns on anyone else. The man’s got razor sharp talent and know how to use it.

Bee’s a helicopter pilot, a school teacher, and will soon complete pasty school at Le Cordon Bleu in Paris. She goes by Bee but she’s an A+.

BARISTA/FRONT OF HOUSE

She’s one of the best expos we’ve ever met. Traveler, wine aficionado, fisher, camper, Alaskan through-and-through. Passionate about all things food and beverage with tons of experience in fine dining and event production.

BARISTA/FRONT OF HOUSE

Don’t stress, Keely’s got you. She can handle anything that comes her way, and you’ll feel seen, heard, centered, and nurtured. It will all work out beautifully - she’s not just an experienced server, she’s literally a doula.